Gleaning Yields 400,000 Pounds Of Produce

08/22/12 12:44PM By Jane Lindholm, Patti Daniels
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The Vermont FoodBank makes use of extra farm produce that otherwise would go to waste with their "Gleaning" program.  Vermont Edition talks with the organization about working with farms and volunteers to redirect 400,000 pounds of high quality produce to hungry families in the state.

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