Vegan-Turned-Omnivore Explores The Ethics Behind Food Choices

02/14/12 4:50PM By Neal Charnoff
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Courtesy of Catherine J. Cerulli

What kind of connection do you have with the food you eat, and where it comes from?

Vermont writer Tovar Cerulli is a former vegan-turned-omnivore and hunter, who returned to eating meat after a bout with declining health.

In his new book, "The Mindful Carnivore," Cerulli confronts the moral, ethical and health issues surrounding our diets, and our food sources.

Cerulli will be appearing at Bear Pond Books in Montpelier next Tuesday at 7:00 p.m. 

Learn more about Cerulli's book here.

 

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