A Primer On Maple Flavor

03/14/11 12:50PM By Jane Lindholm
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VPR/Jane Lindholm
Henry Marckres
Henry Marckres is the maple specialist for the Vermont Department of Agriculture.  He's tasted maple syrup almost every day for nearly 3 decades!  He's judged contests around the country, sampled batches from sugarmakers from Highgate to Bennington, and he's the arbiter of quality for the state of Vermont.

He spent some time with VPR's Jane Lindholm and shared his thoughts on what distinguishes one jar of maple syrup from another.

Visit the main "40 to 1" series page


maple maple_sugarmakers maple_taps maple_trees maple_syrup 40_to_1

Related Links

Vermont Maple Syrup VPR's 1978 documentary Maple Sugar Time
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