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VT Edition: Artisan Cheese in Vermont

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Wednesday, 08/19/09 1:45pm

Jane Lindholm - Colchester, VT

AP/L.Crowe
Extra sharp cheddar, creamy smooth chevre, and crumbly blue -- the cheese industry continues to grow in Vermont..  Allison Hooper is one of the founders of the Vermont Butter and Cheese Company, and the author of In a Cheesemaker's Kitchen.  Paul Kindstedt is co-director the Vermont Institute for Artisan Cheese, and author of American Farmstead Cheese.

They speak with VPR's Jane Lindholm about the business of Artisan cheese making in Vermont.


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This is the online edition of VPR News. Text versions of VPR news stories may be updated and they may vary slightly from the broadcast version.

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