VT Edition Interview: Steele Taylor on student diet and test scores

04/30/09 2:00PM By Jane Lindholm
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AP Photo/Lenny Ignelzi
Student David Sobieraj at a cafeteria on the campus of San Diego State University

Steele Taylor is a UVM undergrad in the department of Nutrition and Food Science who's done research on "Short-Term Effects of Diet on Cognitive Performance." Basically, he's been looking at what, when and how much students should eat to best boost their chances of doing well on their exams. VPR's Jane Lindholm talks with Taylor about how he got interested in this kind of research.

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