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Turning apples into applesauce

Tuesday October 7, 2008
Sarah Ashworth

Orange, VT

At this time of year apple orchards throughout the state are full of varieties like Macintosh and Empire. VPR's Sarah Ashworth talks with Peggy Thompson from Orange, Vermont about how to turn those apples into applesauce that can last all through the winter.

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This is the online edition of VPR News. Text versions of VPR news stories may be updated and they may vary slightly from the broadcast version.

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