VT Edition Interview: Tracey Madeiros on "Dishing up Vermont"
Thursday May 1, 2008
Jane Lindholm
Options
A new cookbook, Dishing
up Vermont, celebrates locally grown foods with authentic Vermont
recipes. Author, Tracey Madeiros invited Jane Lindholm into the kitchen to
explain the inspiration behind the book and to whip up some Awesome Apple Pancakes.
Awesome Apple Pancake
A recipe from Champlain Orchards
Ingredients
3 eggs
¾ cup whole milk
¾ cup all-purpose flour
¼ teaspoon salt
1 teaspoon almond or pure vanilla extract
2 tart peeled apples, cored and thinly sliced
2 tablespoons sugar
¾ teaspoon cinnamon
2 tablespoons butter
Confectioners' sugar or pure maple syrup to taste
2 - 4 servings
1. Warm an iron skillet in a 425°F oven. With a handheld blender, whisk together the eggs, milk, flour, salt and extract until smooth. In a separate bowl, toss together apples, sugar and cinnamon.
2. Melt butter in the warm skillet. Arrange the apples in a single layer on the bottom of the skillet. Carefully pour the batter over the fruit.
3. Bake for 25 minutes or until puffed and golden brown. To serve sprinkle with confectioners' sugar or drizzle with maple syrup.
Copyright 2008 by Tracey Madeiros, Dishing Up Vermont
© Copyright 2008, VPR
This is the online edition of VPR News. Text versions of VPR news stories may be updated and they may vary slightly from the broadcast version.
- web tools supported by:
- Contributing Listeners