Passumpsic distiller crafts premium vodka from maple sap
Thursday April 24, 2008
Jane Lindholm
Passumpsic, VT
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Somewhere up near St.
Johnsbury, tucked into a hillside in the forest between Barnet and Passumpsic is
a place called Vermont Spirits. For a
decade the company has been making small batches of ultra premium vodka out of
maple sap. Recently VPR's Jane Lindholm
visited their off-the-grid micro-distillery to find out just how this unique
drink is made.
Photo: Harry Gorman, Mary Skovsted and founder Duncan
Holaday
Photo by Jane Lindholm
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