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How To Make Prize Pies (And Other Pastries)

07/03/12 12:00PM By Jane Lindholm
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Courtesy of Abrams Books
Chef and author Gesine Bullock-Prado of Hartford, Vermont prepares pie dough.

Who can imagine the 4th of July without apple pie? Or a summer without strawberry rhubarb or pecan pies?

Before you start whipping up this summer's pastry treats, baker and author Gesine Bullock-Prado will provide insights and tips on how to create delectable crusts and explains how to pair them with the right fillings. She shares recipes on pies, tarts, tortes, galettes, strudels and even pizza dough from her new book. Pie It Forward.

Also on the program, VPR's John Dillon provides an update on the latest developments at Vermont Yankee, including regulatory licensing and power output.

Gesine's Strawberry Tart Recipe

 

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pie gesine_bullock_prado vermont_yankee

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Gesine Bullock-Prado
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