« Previous  
 Next »

Maple Sugaring History and Traditions

03/09/10 12:00PM By Jane Lindholm
 MP3   Download MP3 

AP Photo/Toby Talbot

The slow dripping sound of fresh maple sap hitting a tin bucket isn't heard as often as it once was. Horses pulling wagons of sap buckets and home-made molds for maple candy are also nearly bygone practices. Vermont Edition is reviving some of the old-school traditions of maple sugaring in Vermont and tracing its long history back to the 1600s with Betty Ann Lockhart, author of Maple Sugarin' in Vermont: A Sweet History.

Send your photos of sugaring to vermontedition@vpr.net

Also in the program, Olympic excitement continues this weekend with the opening of Paralympics. Six hundred international athletes with a variety of physical disabilities will compete in Alpine Skiing, Biathlon, Cross-Country Skiing, Ice Sledge Hockey and Wheelchair Curling. We talk with Maggie Burke, a program coordinator from Vermont Adaptive Ski and Sports, one of six coaches and program leaders selected to participate in the Paralympic Experience Program.


people_places sugaring betty_ann_lockhart sap vermont_history vermont_adaptive_ski_and_sports sugaring paralympics

Related Links

Vermont Maple Syrup New England Maple Museum VPR's "Maple Sugar Time" documentary Kate Beattie's Maple Cream Pie recipe Vermont Adaptive Ski and Sports Northeast Disabled Athletic Association
comments powered by Disqus
Supported By
Become an Underwriter | Find an Underwiter