From India Pale Ales, to heavy stouts, to new organic brews, there's a nearly endless choice of locally made beers in Vermont.  So much so that the state is home to more craft breweries per capita than anywhere else in the nation.  We uncover why, and learn more about the process of making-and marketing-beer.  We delve into the world of small, independent brewers with Kurt Staudter, the Executive Director of the Vermont Brewers Association, and we hear from area brewers. Listen

Also, we talk with VPR's John Dillon about concerns over dairy prices and recap the latest milk commission meeting. Listen 

And, we continue our series of exploring 400 years of Vermont-made music with a look at Burlington's punk rock scene. Listen