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Here's my mom's recipe for Kahlua Fudge Cake....the perfect way to end any large Christmas dinner!

1 chocolate cake mix (18.25 ounce)
1 8-ounce carton sour cream
4 eggs
2/3 cup Kahlua
3/4 cup vegetable oil
1 cup semi-sweet chocolate chips
Chocolate Frosting (recipe follows)

Combine first five ingredients in large mixing bowl. Beat at medium speed with electric mixer 3 to 5 minutes. Stir in chocolate chips. Spoon into greased and floured 10-inch Bundt pan. Bake at 325 degrees for 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan 30 minutes; remove from pan and cool on wire rack. Drizzle with chocolate frosting.

Chocolate Frosting

2 tablespoons butter or margarine
2 tablespoons cocoa
2 tablespoons Kahlua
2 teaspoons milk
1 cup sifted powdered sugar
1/4 teaspoon vanilla extract

Combine butter, cocoa, Kahlua, and milk in small saucepan; bring to a boil, stirring until butter melts. Stir in powdered sugar and vanilla.