Marialisa Calta is a nationally syndicated columnist, food editor and cookbook author. For her latest book, "Barbarians at the Plate: Taming and Feeding the Modern American Family" Marialisa traveled around the country interviewing working parents about the whys and hows of getting food on the table.
www.marialisacalta.com
Rowan Jacobsen lives in central Vermont and writes about food, the environment and maintaining a sense of place. He is the James Beard Award-winning author of "A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America". His most recent book is "American Terroir", and his next is "Shadows on the Gulf: A Journey Through Our Last Great Wetland", to be published in April.
www.rowanjacobsen.com