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Maple Sugaring

Vermont Edition looks at the history of Maple Sugaring as far back as the 1600s with author Betty Ann Lockhart, author of Maple Sugarin' in Vermont: A Sweet History. Share your photos of making or enjoying maple syrup.  Send them to vermontedition@vpr.net.

"Maple Sugaring History And Traditions", from Vermont Edition 3/9/2010.

Send your photos of sugaring to vermontedition@vpr.net.

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Snow Hill Farm, Westford, VT Greg Carter


Snow Hill Farm, Westford, VT Greg Carter


Snow Hill Farm, Westford, VT Greg Carter


Snow Hill Farm, Westford, VT Greg Carter


It's time to look for Sugar Maple Flowers, Betty & Don Lockhart, Charlotte, VT


Turkey Hill Farm in Randolph Center Photo by Keven Ring Brookfield, VT


Kibbee Rd Brookfield, Vt Photo by Keven Ring


Vermont Maple Festival Fun, Betty and Don Lockhart, Charlotte, VT


Tubing in the woods, Betty & Don Lockhart, Charlotte, VT


One last drip, Betty Ann & Don Lockhart, Charlotte, VT


Our good friends' back yard sugaring operations on North Champlain in down town Burlington, VT. At last count, a couple of pints of syrup from two - townie trees! - Photo: Moe Sarte


Siegrist's sugar house in Westford. Photo by Eric Johnson


Wyatt gives Papa buckets. Peru, Vermont



A student-run sugaring operation at Sterling College in Craftsbury Vermont Photos: Dan Pittenger


Dan Pittenger


Dan Pittenger


Dan Pittenger


Dan Pittenger


Dan Pittenger


Dan Pittenger


Dan Pittenger


Dan Pittenger


Photo: Cheryl Willoughby


Photo: Cheryl Willoughby


Photo: Cheryl Willoughby


Love the reflection made on the droplet of sap, hope you do as well. Noah, Willem and Keven Ring in Brookfield


Photo: Cheryl Willoughby


The McGrath/Cramer family and friends at the Sugar Shed in Waitsfield Photos: Stephanie Cramer



Keegan & Kaileigh


Keegan taking an early sample


Michael McGrath stirring the sap


Family friend Rachel taking a pour test


Stephanie Cramer does the smell test


Friends Rachel and Luke with the finished product


Tapping at Judd's Wayeeses Farms in Morgan, VT


Boiling



A few of about 500 taps. Ted and Josie, Sudbury, Vermont


Josie Ritter on the lines. The near horse is Clayton (aka Medium Amber) and Fancy in harness. Ted and Josie, Sudbury, Vermont


Ted Russell on the lines. Ted and Josie, Sudbury, Vermont


A good, clear run. Ted and Josie, Sudbury, Vermont


Hauling buckets to do the tapping at Lymrock Farm, Benson, Vermont. Quiet a racket. Ted Russell and Josie Ritter, Sudbury, Vermont


Weathersfield. Betty Smith


Browns Farm, Weathersfield Vt. Gregory Brown


Meadowbrook Farm, Proctorsville. Stacia Spaulding


Meadowbrook Farm, Proctorsville. Stacia Spaulding


Wood-fired furnace. Meadowbrook Farm, Proctorsville. Stacia Spaulding


Vent. Meadowbrook Farm, Proctorsville. Stacia Spaulding


Smokestack made from recycled maple barrels. Meadowbrook Farm, Proctorsville. Stacia Spaulding


"Cheapskate sap bucket." Don Perley


Chiappinelli Farms in Georgia. Zimram Productions


Afternoon Boiling. Smokey House Center, Danby. Mark Raishart


Stacks. Smokey House Center, Danby. Mark Raishart


4 by 12. Smokey House Center, Danby. Mark Raishart


Sunset in Danby. Smokey House Center. Mark Raishart


Jesse Peters's home rig in Westminster, VT. Cooker built by Jack Peters from a 55 Gal. Drum, Pan built by Malcolm Guild. 5 gallons made last year. Jesse Peters, Westminster


Syrup about to take off. Jesse Peters, Westminster


Syrup about to take off. Jesse Peters, Westminster


The telltale smoke from a sugar house. Jane Lindholm


Gone is the old wood boiler. Jane Lindholm


Sweet steam inside the sugar house. Jane Lindholm


Whatever the technology, sugaring can still be a party. Jane Lindholm


Jars of syrup samples of all different grades. Jane Lindholm


Sap! Valley View Farm, Georgia. Liz Hollenbach


VT National Guard flying over our sugar house, Valley View Farm, Georgia. Liz Hollenbach


Merck Forest, Rupert. Michelle Jeffery


Merck Forest, Rupert. Michelle Jeffery


Merck Forest, Rupert. Michelle Jeffery


Releaser in action. Carol Fox, Hinesburg


The old-fashioned way, with taps and buckets. Shelburne Farms. Meghann Ellis


Using tubing and gravity to collect sap from numerous trees at once. Shelburne Farms. Meghann Ellis


The tubes all lead to large storage tanks at the base of hills. Shelburne Farms. Meghann Ellis


Boiling sap at Shelburne Farms. Meghann Ellis


Grades of syrup, Shelburne Farms. Meghann Ellis


Row of Buckets, Burke. Franny Bastian


Emptying Tank. High Meadow Farm, Burke. Franny Bastian


Reverse Osmosis. High Meadow Farm, Burke. Franny Bastian


Filling Station. High Meadow Farm, Burke. Franny Bastian


Firing the tank. High Meadow Farm, Burke. Franny Bastian


Vernon Gray, testing syrup. High Meadow Farm, Burke. Franny Bastian


Vernon Gray, testing syrup. High Meadow Farm, Burke. Franny Bastian


Sap dripping. Anne Campbell, Starksboro


Sap dripping. Anne Campbell, Starksboro


Tapped Tree. Anne Campbell, Starksboro


Collecting Sap. Anne Campbell, Starksboro

     

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