The VPR Table The VPR Table: Peak Coffee By VPR | March 18, 2011 The finest tasting coffee comes from Colombia, but changing climate is hampering crop yields.
The VPR Table The VPR Table: Church of the North Woods By VPR | March 11, 2011 On this week’s VPR Table, we’ll explore Vermont’s rural sugaring tradition.
The VPR Table The Cure for the Common Pig By VPR | January 7, 2011 Are cured meats the natural progression of Vermont’s agricultural evolution?
The VPR Table Vermont’s Remarkable Food Culture By VPR | December 31, 2010 Praise to the innovative farmers, the passionate artisans, and the gastronomers that make Vermont’s food economy uniquely robust.
The VPR Table Let’s Toast: Vermont Wine! By VPR | December 17, 2010 Welcome, James Beard Award-winning author, Rowan Jacobsen to the VPR Table and say "Cheers" to Vermont wine.
VPR News VT Edition: Bee Health By Jane Lindholm | July 21, 2009 VPR’s Jane Lindholm talks with writer Rowan Jacobsen about the health of the honeybee crop in the face of a large scale die-off from illness.