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The VPR Table
The VPR Table: The VPR Table: Freezer Tetris
Friday, 03/25/11
On the last VPR Table, Marialisa Calta takes a look into what is often the final resting place of many foods; the freezer.
 MP3 Available 
The VPR Table
The VPR Table: The VPR Table: Peak Coffee
Friday, 03/18/11
The finest tasting coffee comes from Colombia, but changing climate is hampering crop yields. 
 MP3 Available 
The VPR Table
The VPR Table: The VPR Table: Church of the North Woods
Friday, 03/11/11
On this week's VPR Table, we'll explore Vermont's rural sugaring tradition.
 MP3 Available 
The VPR Table
The VPR Table: The VPR Table: The Gourmet Butcher
Friday, 03/04/11
We'll take a look at an interesting and integral part of Sterling College's farm-to-table program.
 MP3 Available 
The VPR Table
The VPR Table: The VPR Table: Wary of Dairy?
Friday, 02/25/11
Rowan Jacobsen takes a closer look at our fear of fats when it comes to milk, cheese, and butter.
 MP3 Available 
The VPR Table
The VPR Table: The VPR Table: Omega-3s
Friday, 02/18/11
Rowan Jacobson reveals the not-so-secret sources of "nature's ultimate engine lubricant."
 MP3 Available 
The VPR Table
The VPR Table: The VPR Table: Un-Valentine's Day Dinner
Friday, 02/11/11
If you are trying to win your lovers heart, you might try red wine and a dinner dainty delicacies. But if you are trying to stop their heart, you might want to try Marialisa Calta's anti-Valentine's dinner.
 MP3 Available 
The VPR Table
The VPR Table: The VPR Table: Mrs. Appleyard's Kitchen
Friday, 02/04/11
Not your grandma's "church lady" cookbook -- Calais native Louise Andrews Kent revolutionized the rural cookbook with poetic prose as "Mrs. Appleyard".
 MP3 Available 
The VPR Table
The VPR Table: VPR Table: Back To Vermont Roots
Friday, 01/28/11
Vermonters get back to their roots ... and their tubers, and their hardy greens.
 MP3 Available 
The VPR Table
The VPR Table: VPR Table: Pete's Greens
Friday, 01/21/11
A fire demolished Pete's Greens barn on January 12th. Marialisa Calta returns to the VPR Table to reflect upon Pete's Greens contribution to the local food economy. 
 MP3 Available 
The VPR Table
The VPR Table: Yak to the Future
Friday, 01/14/11
Rowan Jacobsen shares a concise history of the one and only Vermont Yak Co. and the advantages of farming Yaks in Vermont.
 MP3 Available 
The VPR Table
The VPR Table: The Cure for the Common Pig
Friday, 01/07/11
Are cured meats the natural progression of Vermont's agricultural evolution?
 MP3 Available 
The VPR Table
The VPR Table: Vermont's Remarkable Food Culture
Friday, 12/31/10
Praise to the innovative farmers, the passionate artisans, and the gastronomers that make Vermont's food economy uniquely robust.
 MP3 Available 
The VPR Table
The VPR Table: Let’s Toast: Vermont Wine!
Friday, 12/17/10
Welcome, James Beard Award-winning author, Rowan Jacobsen to the VPR Table and say "Cheers" to Vermont wine.
 MP3 Available 
The VPR Table
The VPR Table: Eat Tweet: Foodies on Twitter
Friday, 12/10/10
Tech savvy foodies can share their favorite ingredients and recipes on Twitter. "Follow" Marialisa Calta as she decodes "Eat Tweet," on The VPR Table Friday afternoon and Saturday morning.
 MP3 Available 
The VPR Table
The VPR Table: Popcorn: Mythical & Magical Maize
Friday, 12/03/10
Marialisa Calta shares the ancient history and a localvore love of popcorn.
 MP3 Available 
The VPR Table
The VPR Table: Leftovers: Thanksgiving's Legacy
Friday, 11/26/10
A gourmet croquette, a light soup, or a Chef's take on the ol' hot turkey sandwich? Food author, Marialisa Calta offers some ideas for what's left in the wake of Thanksgiving. What's your recipe strategy when your fridge is full of leftovers?
 MP3 Available 
The VPR Table
The VPR Table: Potlucks: A Veritable Smorgasbord
Friday, 11/19/10
"Vermont may have more cooperative spirit than any other state in the country" Marialisa Calta tells us how to bring it to the table, tune in Friday at 5:55pm and Saturday at 8:55am for potluck tips.
 MP3 Available 
The VPR Table
The VPR Table: Meatloaf: America's Comfort Food
Friday, 11/12/10
For this first edition of The VPR Table on VPR, Marialisa Calta offers a history lesson on meatloaf - it all started in the 5th century with peacocks!  She shares her advice on making marvelous meatloaf - and recipes!
 MP3 Available 
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