On the last VPR Table, Marialisa Calta takes a look into what is often the final resting place of many foods; the freezer.

The finest tasting coffee comes from Colombia, but changing climate is hampering crop yields. 

On this week's VPR Table, we'll explore Vermont's rural sugaring tradition.

If you are trying to win your lovers heart, you might try red wine and a dinner dainty delicacies. But if you are trying to stop their heart, you might want to try Marialisa Calta's anti-Valentine's dinner.

Not your grandma's "church lady" cookbook -- Calais native Louise Andrews Kent revolutionized the rural cookbook with poetic prose as "Mrs. Appleyard".

Vermonters get back to their roots ... and their tubers, and their hardy greens.

A fire demolished Pete's Greens barn on January 12th. Marialisa Calta returns to the VPR Table to reflect upon Pete's Greens contribution to the local food economy. 

Praise to the innovative farmers, the passionate artisans, and the gastronomers that make Vermont's food economy uniquely robust.

Tech savvy foodies can share their favorite ingredients and recipes on Twitter. "Follow" Marialisa Calta as she decodes "Eat Tweet," on The VPR Table Friday afternoon and Saturday morning.

Marialisa Calta shares the ancient history and a localvore love of popcorn.