The finest tasting coffee comes from Colombia, but changing climate is hampering crop yields. 

On this week's VPR Table, we'll explore Vermont's rural sugaring tradition.

Are cured meats the natural progression of Vermont's agricultural evolution?

Praise to the innovative farmers, the passionate artisans, and the gastronomers that make Vermont's food economy uniquely robust.

Welcome, James Beard Award-winning author, Rowan Jacobsen to the VPR Table and say "Cheers" to Vermont wine.

VPR's Jane Lindholm talks with writer Rowan Jacobsen about the health of the honeybee crop in the face of a large scale die-off from illness.