VPR News A Primer On Maple Flavor By Jane Lindholm | March 14, 2011 A maple specialist for the Vermont Department of Agriculture shares his thoughts on what distinguishes one jar of maple syrup from another.
VPR News Maple trees to be tapped on public land By John Dillon | September 9, 2009 Three Vermont maple sugar producers will tap trees next spring on public land. The state has approved licenses for sugaring sites on state forests in Groton, Stowe, and Mount Holly.