VPR’s Jane Lindholm talks with Susanne Freidberg, Professor of Geography at Dartmouth College and author of "Fresh: A Perishable History" about how our perceptions of freshness change with the times.
Our definition of ‘fresh food’ is ever-changing – driven by technology and public perceptions. We talk about the history and meaning of freshness. Also, James Sturm on his new graphic novel, and we open our mailbag.