With tag: fresh_a_perishable_history

Page 1 of 1

First « Previous Next » Last

RSS Feed
VPR News
Perception Of Freshness Changes With Times
Thursday, 04/01/10
By Jane Lindholm
VPR's Jane Lindholm talks with Susanne Freidberg, Professor of Geography at Dartmouth College and author of "Fresh: A Perishable History" about how our perceptions of freshness change with the times.
 MP3 Available 
Vermont Edition
A History Of Fresh Foods
Thursday, 04/01/10
By Jane Lindholm
Our definition of 'fresh food' is ever-changing - driven by technology and public perceptions. We talk about the history and meaning of freshness. Also, James Sturm on his new graphic novel, and we open our mailbag.
 MP3 Available 
Page 1 of 1

First « Previous Next » Last

Supported By
Become an Underwriter | Find an Underwiter