Holidays are all about food and traditions at the table. We’ve invited
two Vermont chefs, father and son, to share their stories and ideas
about families, cooking and holiday food.
Food can sometimes ease the transition of immigrants to a new country.
And cooking traditional meals can connect generations of families to
their heritage.
Tech savvy foodies can share their favorite ingredients and recipes on Twitter. "Follow" Marialisa Calta as she decodes "Eat Tweet," on The VPR Table Friday afternoon and Saturday morning.
"Vermont may have more cooperative spirit than any other state in the country" Marialisa Calta tells us how to bring it to the table, tune in Friday at 5:55pm and Saturday at 8:55am for potluck tips.