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VPR News
Bristol Chef Praises Maple's Versatility
Thursday, 03/17/11
By Ric Cengeri
Chef Doug Mack of Mary's Restaurant at the Inn at Baldwin Creek in Bristol believes maple syrup works perfectly with full-flavored foods. He says it's great for slow cooking sauces and savory dishes.
 MP3 Available 
VPR News
From Sap To Syrup
Wednesday, 03/16/11
By Steve Zind
Rick Read and his daughter Sydney of Hartland collect sap from trees on their property and boil it down to syrup.
 MP3 Available 
VPR News
Tapping Backyard Maples
Tuesday, 03/15/11
By Steve Zind
VPR's Steve Zind heads into the woods to tap trees with a family that does its own backyard sugaring.
 MP3 Available 
VPR News
A Primer On Maple Flavor
Monday, 03/14/11
By Jane Lindholm
A maple specialist for the Vermont Department of Agriculture shares his thoughts on what distinguishes one jar of maple syrup from another.
 MP3 Available 
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